I am almost forgot to take pictures of this. I would have taken the picture without the sugar, but this was one of the ones which didn't look good. My oven is too small and tilts back a bit. When I put the sheet pan in with the water, it rests on top of the lip of the oven rack, that along with the tilt caused all the water in the pan go towards the back four ramekins. Those four came out perfect. The next two came out good, but last two came out all bubbly, but still tasted good. This one was one of the bubbly; ergo why no pictures without the sugar.
Regardless of how it looked it tasted great!( Collapse )