AB Cakes Ascend

Baking Madness

Today I was bit by the baking bug. I wanted to try a few things I haven't made in a while and something new.

Collapse )

I hope you enjoyed my little baking adventure. I know I sure did. I will probably have another week off work, so lets see what else I can make!
Halle - Sassy

Sunday Breakfast

So I had some left over chicken and gravy after lunch I made for my sister yesterday. It was my intention to have Chicken smothered in gravy and onions, along with grits and biscuits. I just couldn't seem to find my grits! I do not like eggs so there is what I am left with!

Collapse )
  • Current Mood
    full full
Pink Flower

Buttermilk Bread

Well, the bread looks okay.  It is a little light on the top.  It tastes good too, next time I will increase the salt.  I accidentally killed the yeast when I added the first batch of liquid (it was too hot).  So I had to "repair it" (had to add more yeast, flour and water)  which worked out nicely.

Collapse )

x-posted to bakebakebake, bakery, simplycatering, picturing_food, & msladyice
Simply Catering Logo

Introducing...

Simply Catering Presents

The Exclusive Tasting Events

Simply Catering, an up and coming catering business, is hosting a series of bi-monthly tasting events throughout 2006. The Tasting Events will be held on the first Saturday of the month, starting in February. These events will be limited to 15 to 20 guests, depending on the menu offered. Each Tasting Event will feature a different theme and menu. These dinners will be offered by business owner, Shawnte R. Mosley, at her residence.

If you would like to be invited to these events please sent your email and postal addresses here

Shawnte R. Mosley
Simply Catering
http://www.simply-catering.com
http://www.livejournal.com/community/simplycatering
http://groups.yahoo.com/group/simply-catering
Pink Flower

Creme Brulee

I am almost forgot to take pictures of this. I would have taken the picture without the sugar, but this was one of the ones which didn't look good. My oven is too small and tilts back a bit. When I put the sheet pan in with the water, it rests on top of the lip of the oven rack, that along with the tilt caused all the water in the pan go towards the back four ramekins. Those four came out perfect. The next two came out good, but last two came out all bubbly, but still tasted good. This one was one of the bubbly; ergo why no pictures without the sugar.

Regardless of how it looked it tasted great!

Collapse )