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Early EARLY Breakfast!

Apparently stir frying seemed like a good idea to me at 3:30 AM PST. I can't say that I feel sleepy now though.

I'm stir-frying!!!

**Editted to include recipe!**

Broccoli & BeefCollapse )

Baking Madness

Today I was bit by the baking bug. I wanted to try a few things I haven't made in a while and something new.

So Here Are the ResultsCollapse )

I hope you enjoyed my little baking adventure. I know I sure did. I will probably have another week off work, so lets see what else I can make!


Eat Local

I am not sure how many of you go altonbrown.com on regular biases, but he posted something which I found very enlightening to say that least.

E. coli 0157:H7Collapse )

crossposted to: cooking, simplycatering, good_eats, we_love_alton, and msladyice

Comida de Mexicano

One Way to Make Leftover Happy!Collapse )

Since I started taking pictures of my food, I kind of forgot what it's like to eat hot food! LOL :)

x-posted to cooking, food_porn, picturing_food, simplycatering, msladyice, and tjs_cooking

I Love Sunday's!

Trader Joe' Chicken breast cut into strips breaded in panko crumbs and flour tossed with Frank's Red Hot and butter.

Yum!Collapse )

Sunday Breakfast

So I had some left over chicken and gravy after lunch I made for my sister yesterday. It was my intention to have Chicken smothered in gravy and onions, along with grits and biscuits. I just couldn't seem to find my grits! I do not like eggs so there is what I am left with!

I'm Getting Better with this Macro Thing!Collapse )

Buttermilk Bread

Well, the bread looks okay.  It is a little light on the top.  It tastes good too, next time I will increase the salt.  I accidentally killed the yeast when I added the first batch of liquid (it was too hot).  So I had to "repair it" (had to add more yeast, flour and water)  which worked out nicely.

Here it is!!Collapse )

x-posted to bakebakebake, bakery, simplycatering, picturing_food, & msladyice



Simply Catering Presents

The Exclusive Tasting Events

Simply Catering, an up and coming catering business, is hosting a series of bi-monthly tasting events throughout 2006. The Tasting Events will be held on the first Saturday of the month, starting in February. These events will be limited to 15 to 20 guests, depending on the menu offered. Each Tasting Event will feature a different theme and menu. These dinners will be offered by business owner, Shawnte R. Mosley, at her residence.

If you would like to be invited to these events please sent your email and postal addresses here

Shawnte R. Mosley
Simply Catering

Creme Brulee

I am almost forgot to take pictures of this. I would have taken the picture without the sugar, but this was one of the ones which didn't look good. My oven is too small and tilts back a bit. When I put the sheet pan in with the water, it rests on top of the lip of the oven rack, that along with the tilt caused all the water in the pan go towards the back four ramekins. Those four came out perfect. The next two came out good, but last two came out all bubbly, but still tasted good. This one was one of the bubbly; ergo why no pictures without the sugar.

Regardless of how it looked it tasted great!

The Close Up Setting on My Camera, Just Doesn't Work Right!Collapse )